My parents’ shudders, my little brother’s expression of unrestrained revulsion and amazement only reinforced the sent that I had, somehow, become a man. “This, I knew, was the magic I had until now been only dimly and spitefully aware of. “Whatever has the most shock value became my meal of choice.”.A “Mecca for foodies.”Īfter these experiences, he was motivated by spite to understand food in a way that his parents wouldn’t be able to understand. La Pyramide is one the best restaurants in the entire world. “Food, it appeared, could be important.The ride from New York to Cherbourg felt like “riding atop a giant lawnmower.”Īnother landmark moment in Bourdain’s discovery of food: his parents left him and his brother in the car for three hours while they dined in this called La Pyramide.“I remember everything about the experience: the way our waiter ladled it from a silver tureen into my bowl, the crunch of tiny chopped chives he spooned on as a garnish, the rich, creamy taste of leek and potato, the pleasurable shock, the surprise that it was cold.”.He ate this soup called “Vichyssoise” that was cold rather than hot. Bourdain’s first experience really enjoying food came aboard a cruise to France.
0 Comments
Leave a Reply. |